A few evenings ago, we put together this easy, yet tantalizing combination. The recipe for the Shoyu Chicken can be found online at all recipes.com It is a simple marinade of soy sauce, brown sugar, water, garlic, onion, ginger black pepper and dried oregano, cayenne and paprika. We added the optional crushed red pepper (chillies in our case.) The recipe called for thighs but we had breasts on hand (no pun intended) and they were delish! The Mango salsa was an ad hoc creation. I combined fresh mango, red onion, red pepper, a jalepeno, fresh cilantro and lime juice, and let it sit for awhile so the flavors could meld. We really liked this combo and hope you will too. This would pair well with a nice rose or a crisp cold white! Bon appetite!
Brell 
Brell
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